To be recogniced

    Masseria Carrassa is from the 16 century and has been producing olive oil for many many years. Mostly the oil was harvested very late in order to achieve the highest possible yield. 

    When we took over Masseria Carrassa we imidiately stopped using conventional production and applied for organic conversion. Furthermore we started harvesting very early despite the significantly lower yields. Our first full harvest was in 2023 and we are super proud that we managed to get listed in the Flos Olei guide 2025 and to get a Silver
    Medal in New York.

    We consider Awards interesting because of the dedication and expertise that is needed for the awards in regards to competence in each stage of the process.

    For our 2024 harvest we have decided to participate in Flos Olei, NYIOOC, London and Japan.

    Awarded

    Flos Olei recommend our Monocultivar Extra Virgin Carrassa, which is a beautiful intense limpid golden yellow colour with slight green hues. Its aroma is fina and delicate, with vegetal hints of artichose and wild chicory, together with notes of aromatic herbs, especially mint and rosemary.

    FLOS OLEI REVIEW

    New york International olive oil competition

    For our 2023 harvest we received a Silver Medal at the NYIOOC.

    NYIOOC REVIEW