To be recogniced

    Masseria Carrassa is from the 16 century and has been producing olive oil for many many years. Mostly the oil was harvested very late in order to achieve the highest possible yield. 

    When we took over Masseria Carrassa we imidiately stopped using conventional production and applied for organic conversion. Furthermore we started harvesting very early despite the significantly lower yields. Our first full harvest was in 2023 and we are super proud that we managed to get listed in the Flos Olei guide 2025 and to get a Silver
    Medal in New York.

    We consider Awards interesting because of the dedication and expertise that is needed for the awards in regards to competence in each stage of the process.

    For our 2024 harvest we have recieved gold medals in both London and Japan.

    Awarded

    Flos Olei recommend our Monocultivar Extra Virgin Carrassa, which is a beautiful intense limpid golden yellow colour with slight green hues. Its aroma is fina and delicate, with vegetal hints of artichose and wild chicory, together with notes of aromatic herbs, especially mint and rosemary.

    FLOS OLEI REVIEW

    Gold Medal in Japan

    We are super proud to have been given a Gold Medal at Joop the most prestigious competition in all of Asia.

    JOOP REVIEW

    Gold medal in london

    Super proud to have recewied a gold medal in London.

    LOOIC REVIEW

    New york International olive oil competition

    For our 2023 and 2024 harvest we have received a Silver Medal at the NYIOOC for both years.

    NYIOOC REVIEW