The Guide to Extra Virgin Olive Oils

Flos Olei is widely recognized as the most authoritative and comprehensive guide to the world’s best extra virgin olive oils. Curated by Marco Oreggia, a respected food and wine journalist and olive oil expert, this annual publication serves as a global benchmark for producers, distributors, and consumers who seek top-quality olive oil.

Comprehensive and Rigorous Selection

Flos Olei evaluates oils from dozens of countries, including traditional powerhouses like Italy, Spain, and Greece, as well as emerging regions such as South America and Asia. The selection process is rigorous, with oils undergoing blind tastings by a panel of experts. Only the finest oils receive a score, with the top producers competing for a place in the exclusive "Hall of Fame" (producers scoring 99 or 100 points).

Detailed Profiles and Tasting Notes

Each selected oil is accompanied by detailed tasting notes, information on the producer, production methods, and pairing suggestions. The guide is available in multiple languages, making it accessible to an international audience. It also highlights organic and sustainable producers, reflecting the growing demand for ethically produced olive oil.

A Valuable Tool for Professionals and Enthusiasts

For importers, retailers, and chefs, Flos Olei serves as an indispensable reference when sourcing high-quality oils. Likewise, consumers who appreciate premium olive oil can use it to discover new and exceptional producers. The guide’s scoring system (out of 100) offers an easy way to compare oils based on quality and characteristics.

Final Verdict

Flos Olei is more than just a guide—it is a prestigious recognition for producers and an essential resource for anyone passionate about high-quality extra virgin olive oil. Whether you're a distributor, a chef, or an olive oil enthusiast, this guide provides reliable insights into the best oils available worldwide.