• Green Gold EVOO
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2024 0,5 ltr Extra Virgin Olive Oil & 3,0 ltr BIB pack

2024 0,5 ltr Extra Virgin Olive Oil & 3,0 ltr BIB pack

VINTAGE: 2024

Monocultivar Cima di Mola

1.050,00 DKK
1.050,00 DKK
Sale Sold out
Taxes included.

Superior category olive oil obtrained directly from olives and solely by mechanical meand. Cold extraction. Store away from light and heat.

Harvested: October 2024
Best before: April 2026
Lot: MC162425

Flos Olei review:  

"We recommend the Monocultivar Extra Virgin Carrassa, which is a beautiful intense limpid golden yellow colour with slight green hues. Its aroma is fina and delicate, with vegetal hints of artichose and wild chicory, together with notes of aromatic herbs, especially mint and rosemary. Its taste is mellow and harmonic enriched with a flavour of celery and lettuce. Bitterness and pungency are present and well balanced, with an almond finish. It would be ideal on tomato appetizers, farro salads, marinated gilthead, grilled potatoes, barley puree, pasta with mussels, stewed shrimps, barbecued cuttlefish, roast rabbit, grilled poultry, mozarella cheese"

Nutritional declaration

Average values pr 100 ml:
Energy:              824 kcal/3389 kj
Fat:                     91,6 g
- Saturated        18,2 g
Carbohydrate          0 g
- Sugars                  0 g
Protein                    0 g
Salt                         0 g

Made in Italy

Monoculture: Cima di Mola

 

AWARDS

PRODUCT INFORMATION

Capacity / Net weight: 3000 ml BIB + 500 ml bottle


Packaging: Bag in a Box and Black coloured glass bottle



Store in a cool, dry place, away from light and heat sources.


Origin: Italy - Made in Italy

Producer region: Puglia.

Produced and bottled for: Masseria Carrassa Societa Agricola SRL by Olio Mimi, C da Gravinella s.n., Modugno (BA) Italy

CHARACTERISTICS

Fruity: Medium-intense.

Aroma: Elegant and expansive, characterised by the scent of olives and cut grass, as well as hints of artichokes and green almonds.

Flavour: Sweet upon initial impact, it then reveals a decisive but contained bitterness and an intense, persistent hint of pepper, as well as tickling the taste buds with a persistent sensation of vitality.

SERVING SUGGESTIONS

Flos Olei recommend our oil, which is a beautiful intense limpid golden yellow colour with slight green hues. Its aroma is fina and delicate, with vegetal hints of artichose and wild chicory, together with notes of aromatic herbs, especially mint and rosemary. Its taste is mellow and harmonic enriched with a flavour of celery and lettuce. Bitterness and pungency are present and well balanced, with an almond finish. It would be ideal on tomato appetizers, farro salads, marinated gilthead, grilled potatoes, barley puree, pasta with mussels, stewed shrimps, barbecued cuttlefish, roast rabbit, grilled poultry, mozarella cheese.

We ourselves finds it amazing with almost all dishes that has a rich amount of flavour. We love it in all kind of fish dishes, Baccala, grilled meat and grilled vegetables, on buratta, straciatelle, bread, on vanilla icecream.

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A PLACE BEYOND

Masseria Carrassa is situated amoungst 350 olive trees more than a thousands year old each. The beauty, size and uniqueness of the trees adds a very special feeling of belonging, calmness and tranquility Enjoy this unique place all by you self in the entire estate or in one of our beautifully restored apartments.


The Masseria is located 4 km from the magnificent crystal clear atlantic ocean, or you can swim in the estates 20 meters long saltwater pool.

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ORGANIC FARMING

  • CERTIFICATION

    We have initiated our organic certification in 2023 and our first organic harvest will be in 2026. It is a 3 year process with constant monitoring and aprovals from officials

  • BIODIVERSITY

    We have many initiatives to stimulate biodiversity: Creation of habitats for
    pollinators and useful fauna, and we experiment with introducing native plants in the lands

  • AGRO ECOSYSTEM

    We preserve the historical and
    landscape heritage, with particular attention to the centuries-old olive trees,
    through low-impact environmental practices