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2023 0,5 ltr Extra Virgin Olive Oil

220,00 DKK
220,00 DKK
Sale Sold out
Taxes included.

VINTAGE: 2023

Monocultivar Cima di Mola

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A PLACE BEYOND

Masseria Carrassa is a historic agricultural estate covering 9 hectares along the coastal area, characterized by a Mediterranean climate and karstic soil, ideal conditions for olive cultivation.

The estate includes: 350 centuries-old olive trees, of Cime di Mola, planted in a mixed arrangement, 50 carob trees and a garden with a citrusgrove, adjacent to the structure.

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Agricultural Practice

  • Cime di mola 1000 years old olive tree

    HOLISTIC PERSPECTIVE

    1000 years old trees call for a dedicated effort. We have an annual wheel developed with Piero our responsible farmer and Antonio.

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  • HARVESTING

    Harvest takes place as soon as the fruit is ready after close monitoring. We harvest as early as possible in the morning and around the beginning of october.

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  • MILLING

    To produce the perfect oil the sun, the ground, the care for plants are not enough. Technology and experience, is also essential.

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QUALITY

  • Green Gold EVOO

    DEFINITIONS

    Olive Oil is not just olive oil. There is a lot of different quality dimensions ranging from poor quality oil to Extra Virgin Olive Oil. As a consumer is it triggy to know the difference.

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  • ANALYSIS

    Knowing is King. We take pride in analysing our oil, field and methods. We work with highly skilled experts and advisors in order to improve quality.

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  • AWARDS

    We are super proud to be listed in the Flos Olei guide and to have been awarded a silver medal in New York Olive Oil Competition 2024. Awards equals quality .

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a place beyond

Enjoy this unique place all by you self in the entire estate or come learn about olives, harvesting, tasting and our agricultural practice.

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