ABOUT OLIVE OIL

Masseria Carrassa is a small producer of hig quality Extra Virgin Olive Oil (EVOO). We are about to finish our organic certification - meaning that our harvest 2026 will be organic. We produce 1.500-2.000 liters each year from our 350 Cime di Mola trees - all more than 1000 years old. We have been awarded gold in Japan and London for our 2024 and was the first danish producer to be acceptet in the Flos Olei Guide 2025 - A guide of the top 500 farms worldwide.

Agricultural practice

holistic perspective

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ABOUT

Quality

Olive oil is not just olive oil - far from it actually. Being able to taste at the very high level is an art and an education as for wine. Here we have gathered the most significant criterias and quality aspects.

Piero smelling olive oil imidiately after press

EVOO

OLIVE OIL CATEGORIES

Olive Oil as wine ranges from excellent to very very poor and actually not good for the human body. On these pages you can read about the different categories - but hey always go for EVOO (Extra Virgin Olive Oil)

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How we farm

Harvesting

We harvest as early as possible not only in regard to the month and day but also as early in the morning as possible. Early harvest = higher quality

How we farm

Milling

Milling is where the magic happens

how we farm

we learn from the best

In order to optimize the quality off our oil we we work with the best. For us that is Alfredo and Antonio who guides us and help us during the entire process

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