A distinguished expert in the field of extra virgin olive oil, reno for his extensive experience and contributions to quality assessment and enhancement. He serves as the panel leader for tasting committees at both the University of Bari and the Italian Consortium for organic Products recognized by the Italian Ministry of Agriculture.

Throughout his career, Marasciulo has collaborated with numerous international competitions and has held the position of panel leader in several prestigious Italian events, including the Biol Prize and the Ercole Olivario.dubaiooc.com) His expertise is sought after globally, leading him to serve as a judge in competitions.

Beyond his roles in evaluaon, Marasciulo is consultant for olive oil companies, focusing on improving the quality of products from various farms and oil mills.

His dedication to the olive oil sector has significantly influenced quality standards and practices, benefiting producers and consumers alike.